"At The Colonnade in Morningside, Atlanta’s second-oldest restaurant, you’ll find quintessential Southern fried chicken with thick breading and juicy meat. It’s so well-seasoned that your table hot sauce might get mad and run away to where it'll feel better appreciated. Each order comes with four big pieces and two sides (go for the collard greens and sweet potatoes). And the bar makes a decent dirty martini—an iconic chicken and cocktail pairing every Southerner should enjoy at least once." - jacinta howard
