"A Third Ward staple for Caribbean food, Reggae Hut has been serving killer oxtail for over 25 years. Tender and sweet, both the oxtail and the gravy here have a spicy kick from scotch bonnet peppers. While some places are notorious for skimping out on the gravy, the oxtail at Reggae Hut comes smothered in hearty gravy, which often has a few bits of the oxtail in each spoonful. Take a load off at one of the well-loved tables, dig into the oxtail with rice and peas, and get a side of cocoa bread to soak up any leftover gravy." - gianni greene