"Seville is on the roof of a Hilton in the Loop, and for a hotel restaurant in the shadow of the Willis Tower, the food is surprisingly good. The seasonal Mediterranean menu is mostly made up of tapas, plus large bowls of pasta, perfectly cooked fish, and some fantastic pinsa. Most dishes are the perfect size to split with a few people over drinks while sitting on the sprawling rooftop terrace—perfect for when you want a city view without having to press your nose against some glass Skydeck windows." - adrian kane, veda kilaru