"The halo-halo from this Beacon Hill Filipino restaurant is a sugary excavation. Dig through layers of milky ice and bright purple ube ice cream to narrow in on sweetened red beans, coconut shavings, and leche flan. The mix of textures and sweet surprises is a nice change of pace from cold desserts that are just a big old pile of tasteless ice. This one keeps things interesting." - gabe guarente, kayla sager riley, aimee rizzo