"Big Bon Bodega in the Starland District serves Montreal-style bagels out of a converted auto garage, and seeing as the chef ran a mobile pizza oven, this is a place that knows their way around carbs. The bagels are hand rolled and boiled in honey water before getting baked in the wood-fired oven, at which point you can build your own or choose one of the existing options, like the Vietnamese-inspired Bon Mi or the 912, a New York-esque bacon, egg, and cheese. Order your breakfast in advance for maximum efficiency, or line up at the busy counter and go to town at one of the outdoor picnic tables. And if that mention of pizza sounded intriguing, stop by for some Neapolitan pizza on Wednesday and Saturday nights." - Caroline Eubanks
Infatuation - Reviews
