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"The Meal: Bánh Mì Dac Biet, $6 It’s surprisingly hard to find a good bánh mì in LA proper (of course, that’s no issue over in Westminster). That’s why My Dung is so treasured. They’re located in a tiny market stall on Ord Street, where you’ll be greeted by a vibrant array of produce, a huge, hand-painted menu, and one of the warmest shop owners in town. Make no mistake, these aren’t fancied up bánh mì or filled with truffle mayonnaise (yes, it’s a real thing)—just straightforward baguettes plus accouterments and your choice of either grilled pork, cold cuts and pâté, or sardines. We’re partial to the pâté, mostly because it makes us feel like a posh little prince." - brant cox, sylvio martins