"Hiroki's $155, 20-course omakase might not be new, but it's still worth the money. You might eat expertly cooked wagyu beef tongue covered in white bean foam and gold flakes, poached quail eggs, and spongy matcha tea cake to end your meal or birthday dinner. And whether you’re at the crowded sushi bar watching the chefs precisely slice each piece of fish or sitting at one of the intimately lit tables with a group of friends, you’ll feel like everybody working at the Fishtown restaurant can somehow read your mind. " - candis mclean
NICOLE GUGLIELMO
