"There’s no “fish and chips” on Quality Seafood’s menu, but this decades-old seafood purveyor will whip up a solid version if you know how to ask for it. You just need to order the “Original Dinner” with Icelandic cod, then choose fries as one of your sides. It’s a departure from the pub-style classics across town, but the fish is some of the flakiest we’ve encountered. It tastes especially great with the thin layer of fried cornmeal coating it." - nicolai mccrary