"If you want some very rich food to usher you into a trance-like state before you go listen to the musical stylings of the Transiberian Orchestra, hit up Taureaux Tavern. This upscale French spot has appetizers like an “oeuf mayonnaise caviar” (eight-minute egg, trout roe, and aioli), along with more reasonable-sounding heavy dishes like bone marrow and a filet topped with Roquefort sauce." - adrian kane, john ringor
@TheInfatuation
