The Best Things We Ate This Week

"Fourme aux Moelleux We stumbled onto this Coral Way cheese shop on our way back from lunch and were surprised that we’d never encountered it before, since we try to stay up to date on all things cheese. That’s probably because it’s only been around for about a month. It’s a cute shop with shelves of gourmet European products and some locally made jams, yogurts, and mozzarella. But the focal point of the entire operation is the small yet extremely well-curated cheese case. We fell in love with the Fourme aux Moelleux after trying a sample and took a half-pound home with us. This French blue cheese is a Chevre exclusive in Miami, and is infused with slightly sweet, refreshingly tart vouvray wine. We love this on a baguette with some jam, but it’s even good on a potato chip." - ryan pfeffer, carlos c olaechea