"This KBBQ spot is not where you go to escape the loud, rowdy, smoky bar you just left to grab a peaceful meal. In fact, this place is basically an extension of that, but with some of the best cuts of meat in the neighborhood. The downside? Expect to wait for a table, but know it's worth it. Besides a few rounds of beer and soju to keep the night going, order the skirt steak, marinated short rib, and the house specialty: large intestine. Open until midnight on weekdays and 1am on weekends." - brant cox, arden shore, nikko duren, sylvio martins, garrett snyder
