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"This Greek yoghurt spot in Covent Garden is all about thick, creamy yoghurt (chilled, not frozen) topped with anything from granola to melted chocolate. Our go-to is the ‘rich & creamy’ yoghurt base topped with strawberries, melted chocolate, and chopped hazelnut. They’ve got a couple of tables inside, but when the weather’s nice, walk to Covent Garden’s piazza and perch somewhere there." - heidi lauth beasley, jake missing, rianne shlebak, daisy meager, sinead cranna