"We’ve never ordered something we didn’t love at Moya. The snug Ethiopian spot with the big windows on the corner of Minna and 8th Streets does both vegetarian and meat dishes equally well, and everything is perfect for casual dinners and in-and-out lunches. What makes this counter-service spot stand out are the depth of spices and layers of flavor. We love the buttery kitfo with the tangy housemade cheese, smoothly rich shuro, and berbere-kissed misir wot. And you’ll never go wrong with the onion-packed doro tibs. Lunch or dinner, just get here. " - Julia Chen 1, Lani Conway
Melissa Zink
