The Newest Restaurants In Chicago - Chicago - The Infatuation
"Chicago’s steakhouse population continues to grow with Trino in West Loop, a new restaurant from the same chef behind Diego. Aside from the usual cuts of cow, Trino also has dishes that are inspired by the chef’s Mexican and Galician heritage, along with other global influences. Expect dishes like crab salad tostadas, caviar paired with chicharrón, and steak sauces like huitlacoche bordelaise and tatemada butter." - john ringor, nick allen
