"Located on top of The Hoxton, Cabra has all the requisite Downtown rooftop amenities—top-tier skyline views, a cool crowd full of questionable hat choices, and a pool that someone’s absolutely going to fall into. But what sets Cabra apart is the food. Run by the chef from Girl & The Goat, Cabra’s Peruvian-leaning menu is filled with light, shareable small plates that are great for packs of friends. There are definitely some bigger dishes, such as the excellent pork shank with tangerine salad and crispy potatoes, but we recommend sticking mostly to the “Cold Stuff.” Here’s where you’ll find everything from salmon ceviche with pistachio to tuna tiradito topped with passionfruit and jicama." - brant cox, nikko duren, sylvio martins
@TheInfatuation
