"Brat is one of London’s perma-hottest restaurants. Not just because of its open-fire cooking approach which produces the glorious blackened bread with burnt onion butter, and that carefully basted whole turbot. But also because the windows rarely open and it gets quite toasty in there. No, we kid. It’s because this is quite simply an elite restaurant. Full of natural atmosphere and simply done, fantastic Basque-inspired food." - heidi lauth beasley, jake missing, daisy meager, sinead cranna