Ristorante Tre Galline

Oysters, crudo, and seafood with Mexican twists in rustic elegance

Playful French-influenced farm-to-table with moon-cycle menu

Farm-to-table dining by Chef Javier Plascencia using local ingredients

Mexican coffee, house-roasted beans, daily pastries, cocktails

Restaurant, bar, shops, pool, artful decor, ocean views

Healthy breakfast & lunch with fresh juices, smoothies, and baked goods

Fresh ceviche, fish tacos, and passion fruit cheesecake

Refined suites, historic building, lush gardens, pool, fine dining

Art galleries, surf beaches, and unique gold-leaf chocolates

Boutique hotel with colorful rooms, garden, pool, and bar