"Have your phone ready as soon as you see the yellowtail at Paju approaching. It's beautiful, but also delicious, so the less time you spend snapping the sooner you can start eating. Here, they treat hamachi like origami paper, weaved with sliced green apple to resemble a flower in bloom. (Yes, it's quite poetic). Rounding everything out is a refreshing naengmyeon broth with subtle hints of lemon verbena. It’s almost too pretty to eat—almost." - aimee rizzo, kayla sager riley, gabe guarente, aimee rizzo, kayla sager riley, aimee rizzo, aimee rizzo, aimee rizzo, kayla sager riley, aimee rizzo, kayla sager riley, aimee rizzo, aimee rizzo, gabe guarente, kayla sager riley, aimee rizzo, aimee rizzo