"The serrano caesar at this Ravenna Mexican spot is solid, spicy proof that riffing on a classic can totally pay off. Charred peppers get whizzed into the dressing for a roasty-toasty kick. Castelfranco and fresh cilantro mingle with romaine. And nixtamalized corn tortilla chip shards replace croutons, and turn out to be a better vehicle for mashed anchovy than stale bread could ever be." - aimee rizzo