"The tartare at Nobie’s in Montrose combines a trifecta of Lone Star State specialties into a spectacular, lick-the-plate-clean tartare that will make any Houstonian happy. It has thick, buttered Texas toast, a dollop of deviled egg aioli, and a hint of smoke (any Texan’s kryptonite) from soft jalapeños chopped together with firm, beautiful beef and capers. Nobie’s also serves a fiery bottle of hot sauce on the side, so there is no need to break into the stash in your bag. Nobie's opens reservations four weeks in advance. Mark your calendar, because prime-time reservations get snatched up like the very good Texas tartare. If you miss the reservation drop, put yourself on the waitlist for your desired date and hope for the best. Or try swinging by right when they open for a seat at the bar." - chelsea thomas, gianni greene