"At Limoncello in Lower Nob Hill, sausages hang over a loaded deli case, shoppers browse the aisles of shelves stocked with every Quadratini and San Pellegrino flavor, and friendly staff wraps up sandwiches behind the counter. Those sandwiches are the main reason we return to this Italian deli as often as Adele sings a tear-jerking ballad. The fillings are classic Italian, from tissue-thin mortadella and hot coppa to eggplant parmesan and spicy marinara meatballs. We’re always pulled toward the Mafioso. Getting the stunner stuffed with mortadella, prosciutto, bacon, and turkey, plus pepperoncinis for added tang is the best decision you’ll make today." - julia chen 1, lani conway, ricky rodriguez, patrick wong
