"Bar Mischief might have some of the most inventive cocktails we’ve come across in a while—and this is coming from a team who drank a bright red cocktail out of the tail-end of a bird-shaped glass (see: Lovebirds). So whenever you’re ready to find out what tom kha tastes like in cocktail form, or just want to marvel at just how clear a drink like a clarified curried penicillin milk punch can look, head to Bar Mischief on the ground floor of the Inn Cahoots boutique hotel on East 6th. The whole bar is set in a small dark room with a speakeasy feel—complete with a long wooden bartop and massive chandeliers." - Nicolai McCrary
Bar Mischief
