"There will always be a line for brunch at Buvette. And we think getting there at 7:45am to be at the front of it when they open is good enough reason not to stay out too late the night before. If the weather is nice, angle for a table in the extremely pleasant backyard and pretend you’re eating breakfast in the courtyard of your Parisian pied-à-terre. All the food here is small and French, and the croque monsieur in particular is perfect. Get it with a few pastries on the side, a cafe au lait, and a glass of fresh-squeezed orange juice." - bryan kim