"In our minds, summertime, snapper, and oxtails always work well together. That’s why this Caribbean spot on 5th Avenue makes for an ideal outdoor dining location when there are no cars in sight and a cool breeze (if you’re lucky). In addition to dishes like jerk lamb meatballs and stuffed snapper you’ll want to eat on a hot summer day, they also make memorable rum cocktails. The catch is, a lot of people know how great Negril is already, which is why their first-come, first-served street patio set-up is usually packed on weekends. Our advice? Show up early for a table and oxtails should be in reach." - Hannah Albertine
