London's Best New Restaurants Of 2024 - London - The Infatuation
"Donia is a modern Filipino restaurant with exhilarating cooking high above Carnaby Street’s hellscape. Battling through hordes of tourists and plumes of Lost Mary fumes just to taste that charred, vinegary chicken inasal again. Start with skewers of glazed, umami-ish chicken hearts, then move on to the swine. The crunching lechon is one of the most perfect pigs in town (and the liver peppercorn sauce is breathtaking). Want a showstopper? Look no further than the lamb shoulder caldereta pie. The idea of flavours made in the Philippines, raised in Kentish Town, and being plated beautifully in Soho. It’s innovative diasporic cooking." - rianne shlebak, sinead cranna, jake missing, heidi lauth beasley, heidi lauth beasley, sinead cranna, jake missing, rianne shlebak, sinead cranna, rianne shlebak, sinead cranna, heidi lauth beasley, rianne shlebak, sinead cranna, rianne shlebak, jake missing, rianne shlebak, jake missing, jake missing
