"After relocating from Brixton, Chishuru's new home is right in the thick of things in Fitzrovia, and the modern West African restaurant is simply thrilling. Its two-floor spot is spacious and cosy all at once, with terracotta tones and a changing tasting menu featuring spices and sauces you’ll want to mainline. When we visited, moi moi with duck liver and a sour, pungent duck egg sauce stood out." - sinead cranna, rianne shlebak, heidi lauth beasley, jake missing