Arvine shared by @infatuation on Postcard

5

Arvine

Restaurant · West Village ·

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Arvine - Review - West Village - New York - The Infatuation

"The former general manager of Essential by Christophe, who also worked at Bouley and Minetta Tavern, is opening a spot in the old Quality Eats space in the West Village. The food will be modern American, which, in this case, is shorthand for bison tartare with calabrian chile gochujang, chile-garlic charred kingfish, and milkshakes with dark chocolate, coconut, and brown-butter honey. We haven’t been here yet, but want you to know this spot exists." - Bryan Kim

https://www.theinfatuation.com/new-york/reviews/arvine

Arvine

Information

Modern American, inventive cocktails, bison tartare, duck liver hush puppies

Featured in The Infatuation

Featured in Eater

Featured in Grub Street

19 Greenwich Ave, New York, NY 10014 Get directions

$50–100

Reserve a table

Restroom

Popular for dinner

Trendy

Family friendly

Vegetarian options

Arvine by null

Arvine by Arvine

Arvine by null

Arvine by null

Arvine by null

Arvine by null

Arvine by null

Arvine by null

Arvine by null

Arvine by null

Arvine by null

Arvine by null

Arvine by null

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Arvine by null

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5

Information

Modern American, inventive cocktails, bison tartare, duck liver hush puppies

Featured in The Infatuation

Featured in Eater

Featured in Grub Street

19 Greenwich Ave, New York, NY 10014 Get directions

$50–100

Reserve a table

Restroom

Popular for dinner

Trendy

Family friendly

Vegetarian options

Arvine by null

Arvine by Arvine

Arvine by null

Arvine by null

Arvine by null

Arvine by null

Arvine by null

Arvine by null

Arvine by null

Arvine by null

Arvine by null

Arvine by null

Arvine by null

Arvine by null

Arvine by null

Arvine by null

Arvine by null

Arvine by null

See full details

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