"Kartuli looks like the home of a bohemian author. One with a vintage gramophone and a panduri—a Georgian string instrument—hanging from the wall, waiting to be strummed after everyone has sunk a few bottles of wine. Dulwich locals pull up chairs beneath hanging foliage and order bowls of megruli kharcho—slow-cooked beef in a garlicky, walnut sauce—served with chvishtari, a cheesy corn bread. You should follow suit." - sinead cranna