The First Timer’s Guide To Eating In London - London - The Infatuation
"Brick Lane’s institution is an artefact from the area’s history as a hub for London’s Jewish community. However, these days it needs no introduction and nor do its golden beigels. The salt beef is the obvious choice—an enormous hunk smeared with watered-down English mustard and sliced gherkin stuck in for good measure. Given that it’s open 24 hours, if you haven’t wiped English mustard-induced tears from your eyes in the early hours of the morning then you should get about doing that, pronto." - Team Infatuation
@TheInfatuation
