"This Greek restaurant in Buckhead mixes bite-sized morsels of wood-grilled octopus with salty olives, capers, olive oil, and red onions. The effect is like a great magic trick, where the dish of tender, charred octopus vanishes within seconds after being delivered to the table. You might even be tempted to make it reappear (order another round)." - jacinta howard, juli horsford, nina reeder, jacinta howard, juli horsford, juli horsford, juli horsford, juli horsford, jacinta howard, jacinta howard, nina reeder, nina reeder, juli horsford