"Head to this dessert-focused cafe after dinner in the North Loop. The unique treats are worth the long line, even if you have to squeeze into a space at the bar. Some favorites include the rhubarb and custard ice cream pie, Rocher mousse with hazelnut chocolate cake, and the plant-based chocolate sorbet sundae. Get a brookie to enjoy later, and pair your treats with a glass of bubbly or the Carajillo cocktail made with Spanish liqueur and espresso for a post-dinner caffeine bump." - Stacy Brooks
