"You can call it a “destination restaurant,” because Union is so good it makes people who don’t go east of the 405 drive all the way to Pasadena. This Italian spot makes everything from scratch—the bread, the butter, the pasta—and the quality shows. The pasta is what shines brightest here, like the squid ink lumache with Maine lobster and butter, and the torchetti with pork ragu. You also can’t leave without getting the wild mushrooms and polenta. If you’re looking for a place to have a fantastic blowout meal right in Old Town, this is it." - brant cox, sylvio martins, andrew ryce