"Los Angeles “Tamales Elenas Y Antojitos is the only Afro-Mexican restaurant in LA, with a menu highlighting dishes from Chef Maria Elena Lorenzo’s home state of Guerrero, Mexico. Like most people, I always order the pozole, but deep down in my secret place, the pescadilla is the star of the show for me. Thin, crispy, and filled with perfectly stewed fish, this made our top-ten tacos in LA for good reason. Throw in a beef tongue guisado and one of their namesake tamales, and you’ve got one of the most soul-penetrating meals I’ve eaten all year.” - Brant Cox, LA Editorial Lead" - team infatuation
@TheInfatuation
