"The gobernador, capeado, and pulpo al pastor tacos here can go toe-to-toe with any tacos in Nashville. Hell, the goey shrimp tacos could even compete with any you’ll find on the Pacific coast of Mexico. Spice things up with an order of aguachile or the bracingly tart ceviche that comes in a softball-sized mound over a singular tostada. The dining room is very casual, but you don’t really need much when the seafood is this good. photo credit: Kelli Dirks photo credit: Kelli Dirks photo credit: Kelli Dirks photo credit: Kelli Dirks photo credit: Kelli Dirks" - Anas Saba