Where To Eat At Wrigley Field - Chicago - The Infatuation
"Location: Hot Doug’s, Bleachers Platform 14 Hot Doug’s might’ve closed their beloved spot in 2014, but their spirit and sausages live on at Wrigley. The menu switches up every homestand, but you can expect combos like the Randy Martz with a spicy nacho cheese pork sausage and tomatillo salsa to brighten everything up, or the Jody Gerut with a smoky andouille sausage and zippy cajun mustard. Everything on the menu is named after obscure Cubs players so ordering doubles as a sports history lesson." - john ringor
