"This Taiwanese restaurant has been a Downtown Oakland staple since 2014, and is known for bentos, naturally. But don’t overlook the bao, especially the gua bao. The braised pork belly is tender and thick, and topped with a generous amount of mustard greens, cilantro, and crushed peanut sugar. The bao is $8 for one, but don’t let its small size fool you. It’s hearty, rich, and packed with tons of flavor that pairs well with one of their boba teas. For a super quick lunch or early dinner, this sandwich definitely gets the job done. - LC" - Julia Chen 1, Lani Conway
