"This 100% vegan and gluten-free shop is proof that great frozen desserts don’t need dairy or wheat to be the greatest. Every flavor here delivers, particularly when you come across ones made with seasonal fruit paired with bits of delicate cake or cookie pieces. Get it all scooped on a homemade maple oat waffle cone, and don’t be surprised if you go on to choose this place over others that use actual milk and cream. Or you could wait an approximate eternity in line for Molly Moon’s—your choice." - Aimee Rizzo
@TheInfatuation
