"Banchan is the main event at Perilla, but that’s only part of why this lunch spot stands out in a town full of great Korean food. Their huge garden patio is what transforms a quick, vegetable-dominated lunch into a substantial event. We especially love the neatly packed banchan combo, which comes with four daily banchan and seasoned rice. Whether you’re eating collard green kimchi drizzled with plum syrup, sprouting cauliflower tossed in sesame oil, or the creamy potato salad with apples and fermented cucumber, the impromptu picnic in the sunshine you'll have here will be the highlight of your day." - sylvio martins, brant cox, cathy park