"St. John is the full English of British restaurants. It’s the dog’s bollocks, the bee’s knees, and without it and co-founder Fergus Henderson, London wouldn’t just be worse off, but it would be without the numerous chefs who have used St. John as their place of education. The Clerkenwell restaurant is a haven and home to the most traditional and understated of British cooking. The white walls of the restaurant are your figurative canvas to a meal of bone marrow and pie, butter stains and before-bed madeleines." - jake missing