"Located on the sidewalk above a couple of shrubs, Old Scratch is L’Oursin’s casual takeout pop-up. Their entire menu of little Southern sandwiches is kind of an ode to Martin’s potato rolls—they fill theirs with everything from fried buttermilk-marinated chicken thigh and popcorn shrimp to a smoked tofu BBQ sandwich that’s just as meaty as a slab of brisket. And don’t get us started on the smashburger, with salty, crispy edges and tart cornichons. They’re also selling Southern pantry items like Bojangles french fry seasoning, Duke’s mayonnaise, and those Toast Chee peanut butter crackers. You know, the ones you used to get from vending machines only as a last resort." - Carlo Mantuano, Aimee Rizzo
