"At this Chinese wine bar in Dimes Square, you can pair squishy XO sauce rice cakes with a zippy white from Austria, or spicy cold poached chicken with chili oil with a funky Alsatian pinot noir. There are usually reservations available if you don’t mind sitting at the bar, which has the best view of crab fried rice cooking in a massive wok. It’s a great spot for a drink and a snack before going out in this sceney neighborhood." - bryan kim, willa moore, will hartman, sonal shah, molly fitzpatrick