The Best Things We Ate This Week
"Dish: Whole oak coal roasted mackerel The whole mackerel roasted over oak coals at Barberio Osteria in the Mission is perfectly charred on the outside and juicy within. It’s a flaky masterpiece, surrounded by salsa verde, Calabrian chiles, green olives, onion, herbs, and a charred lemon. Squeeze the lemon, coat it in salsa verde, and chase your forkful with a Calabrian chile for the ideal acidic, herbal, and spicy bite. The other great news is that you can choose from three different fish options, depending on your group size and appetite: mackerel (1-2 people), petrale sole (3-5 people), and chili pepper rockfish (2-4 people). " - julia chen 1, ricky rodriguez
Ricky Rodriguez
