London’s New Restaurant Openings - London - The Infatuation
"Stevie Parle, founder of pasta spot Pastaio and The River Café alumnus, is opening a Drury Lane restaurant that focuses on British produce. Town will be the first restaurant serving Wildfarmed beef—from its own herd of 100% grass-fed cows—so expect to see lots of it on the menu in the form of beef dripping and potato bread and steaks, as well as day boat crudo and wood-grilled hogget." - sinead cranna, rianne shlebak
