"Tonkotsu’s tagline, “If you don’t make your own noodles, you’re just a soup shop” is just as true today as it was when it started out as a pop-up in 2011. They make all of their own noodles fresh every day and use top-quality produce for satisfying ramen. It’s ideal for a low-key, quick meal. There are locations across London and each spot is a solid option when a noodle soup craving hits." - rachel rumbol