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"Marcus Samuelsson’s latest restaurant Hav & Mar occupies a huge space in the Starrett-Lehigh building in Chelsea. It’s a useful option if you’re looking to impress clients or visitors with something truly unique but still very New York. The name reflects Samuelsson's Ethiopian and Swedish roots ("hav" means ocean in Swedish, while "mar" means honey in Amharic), and the inventive menu pulls from both countries with a range of other influences. For a handy tutorial on what to expect, start your meal with the berbere-cured salmon topped with a tangy mustard seed caviar and sour buckthorn." - team infatuation