The 14 Best Restaurants in West Adams - Los Angeles - The Infatuation
" Phillips Bar-B-Que is all business. The sign out front at this Southern-style spot reminds you that it’s to-go only (although there’s a spare table in the parking lot). Around lunchtime, expect things to get busy—what seems like half of the Mid-City community pours in for their excellent smoked meat, like succulent pork ribs and rib tips smothered in thick, glistening sauce. Everything on the menu is available either a la carte, in a sandwich, or as a plate with a few sides. Almost everyone orders the pork, but the sleeper hits are the chicken links. The snappy, smoky sausages are sliced into puck-like rounds with plenty of spice and texture. Order them by the pound. " - Nikko Duren
Phillips Bar-B-Que
