"This Fairmount Ethiopian restaurant is a good option when you’d like to eat more than your stomach can handle without spending more than $20. The u-shaped bar, sparse decor, and strangers inhaling beers make you think that you’re in a dive, but the peppery steak, curried cabbage, and stewed lentils are unforgettable. The menu is sectioned into beef, vegetarian, lamb, chicken, and combinations (and are all big enough for three or more). But we’ll save you some time—order the tender doro wot and a beer or three for dessert." - candis mclean
