"Going to Farmhouse Kitchen for dinner is a little like eating at a New Year’s party, with khao soi instead of pigs in a blanket, but lunch is different. Not completely different - it’s calmer, but the food is still great and the smaller menu still has some of our favorites, like the Thai sausage and their monstrous beef short rib. But if you’re getting it to go, noodles are the right choice, and we especially like the pad see ew." - taylor abrams, jess basser sanders, will kamensky