
10
"The “surf” side of the menu here is extensive, with 13 different seafood options, all of which can be fried, grilled, or blackened and prepared as po’boys, tacos, or salads. The end result is over 100 different ways to enjoy a meal—and that’s without even getting to the “turf” side of things. Despite being located in the back of a sports bar Downtown, this is the type of place that lists most of the fish at “market price,” which often translates to “whoa, that was a little more than I was expecting.” But when everything is fresh and wild-caught from the gulf, we’re OK spending a few extra dollars." - nicolai mccrary