"This Eastlake place is one of the only great places for Korean BBQ in Seattle proper. Here, you can slap a giant bone-in short rib on the grill and get soju pours, while J. Cole blasts throughout the dining room. Order a couple of meats a la carte—like beef bulgogi and hickory smoked pork belly—and lean into their sides. We’re fans of the delicate tobiko-topped egg souffle, kimchi pancake with crispy edges, and torched cheese corn that we may have contemplated stuffing into our bags for later." - kayla sager riley